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ABOUT

Nicole Twohy is a California based food and drink stylist. Drawing from her experience as a culinary instructor, private chef, and restaurant cook, Nicole approaches food styling with a deep knowledge of food and a touch of whimsy. Her passion is turning food into art. 

CONTACT

NICOLE@NICOLETWOHY.COM

917-725-0306

FOLLOW ALONG ON INSTAGRAM WITH @NICOLETWOHY

This arrangement created from backyard foraging today! Has anyone else found it helpful to mark the passage of time right now with the coming and going of blossoms and flowers? It was cherry blossoms when this began, then the dogwoods, followed by ea
It’s May. It’s Sunday. It’s time for a brunch cocktail. Bonus points for a spring theme. . . . . . . . . Photographers: @armandorafaelphotography (image 1) (@mikeyaminphoto images 2,3 for @finecookingmag) Styled by 🙋🏻‍♀️✌🏼 #b
Growing up, Greek Easter Sunday was always celebrated with a giant picnic bringing together our big extended family. It seemed like every year I met a new cousin. Some things were constant though: Greek Easter bread, bright red dyed eggs, and the mos
Eggs three ways! Holidays feel even more special in these times when days easily fade into one another. I’ve enjoyed taking time to celebrate and create little bits of beauty. . . . . . . . . #marbledeggs #naturallydyed #naturaldyed #naturaldye
Happy Easter! Hot Cross Buns are an easy project if you’re in the mood for some festive baking. I have fond memories of baking around this holiday, also the picnics, egg hunts, colorful baskets and of course so much good food. A good day to pau
Sharing more images from a recent story I styled on Easter breads from around the globe! This one is a Cozonac de Nuca from Romania, a sweet bread with a meringue like chocolate and nut fulling that gets twisted and braided together into a beautifull
I’ve been playing around with different sourdough techniques and recipes and so far this loaf is a household favorite! Mainly based on the wisdom of @tartinebakery who of course never disappoints! . . . . . . . . #sourdough #sourdoughbread #sou
Because bread is the breakout star of quarantine, here’s a beauty for your consideration: a Croatian pinca loaf. It’s a rich sweet bread with rum soaked raisins and lemon zest, a traditional part of Easter celebrations. I’ve always